- Greek Roasted Potatoes
- Root Vegetable Stew
- Red Lentil Stew with Portobello Mushrooms, Roasted Butternut, and Lemony Spinach
- Black Bean and Corn Salad Bowl
- Vegan Potato Salad
- Chickpea Salad Sandwich
- Sesame Tofu with Mixed Vegetables over Rice
- Tropical Coconut Marinade and Sauce for Grilled Tofu
- Pineapple Fried Rice
- Quinoa Bowl with Sweet Potato & Lemony Spinach
