Rigatoni with Vegan Butternut Sage Cream Sauce and Toasted Pine Nuts. Rigatoni pasta is tossed in a sauce made of butternut squash, miso, cashews, sage, veg stock, and nutritional yeast and then topped with toasted pine nuts, fried sage leaves, and drizzled with white truffle oil.
I know I’m a little obsessed with this vegan cheese sauce and butternut squash… I’ll admit it. But, it’s winter and this is the type of food that we want when it’s cold and snowy. Well, at least I do. This dish came together pretty quickly when I was working on variations of the Vegan Cashew Cheese Sauce. I really only added some sage and a little extra butternut squash to the blender to make this vegan butternut sage cream sauce. The taste is just amazing… I love it….