Vegan brown bread baked in a can. Rye, wheat, and corn flour blended with raisins, almond milk, molasses, baking soda, and salt then poured into a greased coffee can and baked in a water bath.
This vegan brown bread satisfies my soul. I don’t know if it’s because I’m from New England and the air up there makes us want to swim in molasses or what, but it just tastes and feels right. If you don’t like molasses then I suggest you move on to a different recipe. This vegan brown bread is not going to change your mind. It is rich in molasses flavor and the ingredients are simple and straightforward….