Vegan burrito bowl. Black beans, rice, corn, diced red onion, salsa, avocado, lime, and cilantro. Easy to make and is a great way to use up leftovers.
I’m going to make this a quick one today. If you’ve made the black bean soup from the last post and happen to have any left that you haven’t devoured, making a vegan burrito bowl is a great way to make it into a different lunch or dinner the next day….