Recipe for fresh made, no-egg, vegan potato gnocchi that is easy to make and can be served with your favorite vegan sauce.
I learned how to make this potato gnocchi from the brilliant chef Marco Canora of Hearth and Terroir Restaurants. I was working as a cook at one of Tom Colicchio’s restaurants and I was lucky enough to work a special truffle dinner they were putting on. It was myself and two other cooks, cooking alongside Chef Ty Kotz, Chef Tom Colicchio, and Chef Marco Canora. To this day I still can’t believe how fortunate I was to be helping and learning from these three legendary chefs. They were very demanding, but they also took the time to stop and teach us a few techniques and explain the thought behind the ingredient pairings. It was a 6-course meal and white truffles were shaved over every plate. It was an amazing experience….