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5 from 1 vote

One Pot Pumpkin Spice Spaghetti

A creamy fall-inspired one pot pasta that's light on labor, heavy on flavor!
Prep Time2 minutes
Cook Time14 minutes
Course: Comfort Food, dinner, Main Course, Pasta and Noodles, Pasta Dishes
Keyword: dinner, kale, one pot pasta, pasta, pumpkin, vegan pasta
Servings: 4
Calories: 704kcal

Ingredients

  • 13.5 oz can coconut milk
  • 15 oz can pumpkin puree or butternut squash
  • 2 tsp pumpkin pie spice store-bought or make your own
  • 1 tsp kosher salt
  • 1 tsp apple cider vinegar can sub white wine vinegar, lemon juice, or sherry vinegar
  • 1 quart vegetable stock
  • 1 lb dried spaghetti
  • 1 bunch kale washed

Instructions

  • Tear the leaves off the kale stems. Discard the stems and rip kale leaves into smaller pieces.
  • In a large skillet, add all the ingredients except the spaghetti and kale. Bring to a boil.
  • Add the spaghetti to the pan and cover. Cook for 5 minutes.
  • Take the cover off and stir the spaghetti to incorporate. Cook for 3 more minutes stirring every so often.
  • Add the kale and stir to combine. Cook for 3 minutes more uncovered or until spaghetti is cooked to your liking. Serve immediately.

Video

Nutrition

Calories: 704kcal | Carbohydrates: 104g | Protein: 19g | Fat: 25g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1572mg | Potassium: 844mg | Fiber: 10g | Sugar: 12g | Vitamin A: 20298IU | Vitamin C: 38mg | Calcium: 157mg | Iron: 5mg