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vegan greek salad with avocado
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Vegan Avocado Greek Salad for the Gods

Vegan Avocado Greek salad for the gods recipe. Use any kind of lettuce and add tomatoes, avocado, cucumber, red onion, kalamata olives, pepperoncini, and dried oregano. Toss with a red wine vinaigrette.
Prep Time10 minutes
Total Time10 minutes
Course: Salads
Cuisine: Greek
Keyword: vegan greek salad
Servings: 6
Calories: 342kcal
Author: Kevin

Ingredients

Salad:

  • 1-2 heads of romaine iceberg, or green leaf lettuce, cut into pieces
  • 1/2 a small red onion finely diced
  • 1/2 cup pitted kalamata olives
  • 1 pint of cherry tomatoes cut in half
  • 12 whole pepperoncini peppers
  • 2 avocados cut into chunks
  • 1 large cucumber peeled and cut into half moons

Dressing:

  • 3 Tablespoons red wine vinegar
  • 9 Tablespoons extra virgin olive oil
  • 2 teaspoons dried oregano
  • salt and pepper to taste
US Customary - Metric

Instructions

  •  Mix the dressing ingredients in a small bowl or mason jar.
  • Toss all the salad ingredients in a large bowl. Pour the dressing over the salad and toss well to coat evenly. Serve immediately

Nutrition

Calories: 342kcal | Carbohydrates: 12g | Protein: 3g | Fat: 32g | Saturated Fat: 4g | Sodium: 193mg | Potassium: 649mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1050IU | Vitamin C: 43.7mg | Calcium: 45mg | Iron: 1.6mg