Loaded Hash Browns the Vegan Way
Loaded hash browns the vegan way. A simple recipe using frozen potato hash browns and topped with all the fixings and vegan butternut cream sauce.
Servings: 4 as a main dish
Calories: 496kcal
Ingredients
- 20 oz. frozen shredded hash browns
- 1 red bell pepper julienned
- 4 cups chopped fresh kale leaves
- 1 small onion chopped
- 8 oz. crimini mushrooms sliced
- 1 can vegan refried beans
- 2 cups vegan butternut cream sauce
- 1 avocado chunked
- 3 scallions sliced thinly
Instructions
- Heat up the vegan butternut cream sauce in a saucepan over medium heat.
- Heat the refried beans according to the can.
- Cook the frozen hash browns according to the package.
- In a large skillet, saute the onion, peppers, and mushrooms in a little water or stock over medium-high heat for 5 minutes or until the onions are soft. Add the kale leaves and cover. Cook for an additional 3-5 minutes. Season to taste with salt and pepper.
- Place a big scoop of hash browns on a plate. Place a big scoop of the veggies on top of the hash browns and a small scoop of refried beans on the side. Pour butternut cream sauce over each portion.
- Top with avocado and scallions, serve immediately.
Nutrition
Calories: 496kcal | Carbohydrates: 61g | Protein: 20g | Fat: 23g | Saturated Fat: 3g | Sodium: 338mg | Potassium: 2045mg | Fiber: 14g | Sugar: 6g | Vitamin A: 7790IU | Vitamin C: 144mg | Calcium: 234mg | Iron: 10.1mg