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coconut cream with strawberries vegan
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Coconut Cream and Strawberries with Balsamic Glaze

Coconut cream and strawberries with balsamic glaze. Fresh strawberries are sliced and served with coconut milk whipped cream, balsamic glaze, ground pistachios, and coconut flakes.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Desserts
Servings: 2
Calories: 599kcal
Author: Kevin

Ingredients

Strawberries:

  • 9 fresh strawberries sliced
  • 1 teaspoon sugar
  • 1 teaspoon  coconut flakes

Coconut cream:

  • 1 can coconut milk chilled in the refrigerator overnight.
  • 2 Tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Garnish:

  • 12 pistachios
  • 1 Tablespoon balsamic glaze
US Customary - Metric

Instructions

  • Chop or grind the pistachios, Set aside.
  • Remove the coconut milk from the refrigerator and open, being careful not to shake the can. Scoop out the coconut cream from the top of the can into your mixing bowl, leaving the coconut water in the can for some other use.
  • In an electric mixer or using a hand mixer, beat the coconut cream with the sugar and vanilla to medium peaks.
  • Slice the strawberries and (optional) place 3 of them in a small bullet mixer with a teaspoon of sugar. Blend and pour over the sliced strawberries on the plate. Sprinkle over the coconut flakes.
  • Arrange your plate with all the components as shown in the photo above.

Notes

You can substitute the coconut cream with canned whipped coconut cream if you can find it. Trader Joe's is now carrying it.

Nutrition

Calories: 599kcal | Carbohydrates: 35g | Protein: 6g | Fat: 52g | Saturated Fat: 44g | Sodium: 31mg | Potassium: 670mg | Fiber: 6g | Sugar: 25g | Vitamin C: 37.4mg | Calcium: 47mg | Iron: 3.7mg