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daikon carrot salad with raisins
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Grated Daikon Carrot Salad with Raisins

Grated daikon carrot salad with raisins. Fresh Daikon radish and carrots are grated and mixed with plump raisins, lemon juice, cilantro, and olive oil.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salads
Keyword: carrot salad
Servings: 4 people
Calories: 143kcal
Author: Kevin

Ingredients

  • 1 daikon radish approximately 8 ounces
  • 2 carrots approximately 6 ounces
  • 1/2 cup raisins
  • 1 Tablespoon chopped cilantro
  • Juice of 1/2 a lemon
  • 2 Tablespoons olive oil
  • Kosher salt and pepper to taste
US Customary - Metric

Instructions

  • In a small bowl, pour boiling water over the raisins and let sit for at least 5 minutes. Drain.
  • Peel and grate the daikon into a mixing bowl.
  • Peel and grate the carrots into the same mixing bowl.
  • Add the raisins, lemon juice, olive oil, salt, and pepper to the mixing bowl. Mix well and taste to adjust seasoning. Serve at room temperature or cold.

Nutrition

Calories: 143kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 44mg | Potassium: 438mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5095IU | Vitamin C: 21.4mg | Calcium: 38mg | Iron: 0.9mg