One Pot Pumpkin Spice Spaghetti

5 from 1 vote

A creamy fall-inspired one pot pasta that's light on labor, heavy on flavor!

Prep Time2

Cook Time14

Course: Comfort Food, dinner, Main Course, Pasta and Noodles, Pasta Dishes

Keyword: dinner, kale, one pot pasta, pasta, pumpkin, vegan pasta

Servings:

Calories: 704kcal

13.5 oz can coconut milk
15 oz can pumpkin puree or butternut squash
2 tsp pumpkin pie spice store-bought or make your own
1 tsp kosher salt
1 tsp apple cider vinegar can sub white wine vinegar, lemon juice, or sherry vinegar
1 quart vegetable stock
1 lb dried spaghetti
1 bunch kale washed

Tear the leaves off the kale stems. Discard the stems and rip kale leaves into smaller pieces.
In a large skillet, add all the ingredients except the spaghetti and kale. Bring to a boil.
Add the spaghetti to the pan and cover. Cook for 5 minutes.
Take the cover off and stir the spaghetti to incorporate. Cook for 3 more minutes stirring every so often.
Add the kale and stir to combine. Cook for 3 minutes more uncovered or until spaghetti is cooked to your liking. Serve immediately.