Roasted Cauliflower and Grapes with Jasmine Rice
Get experimental in the kitchen with this roasted cauliflower and grape recipe, served up with a side of fragrant jasmine rice.
Servings: 4 people
Calories: 652kcal
Ingredients
- 2 Cups jasmine rice
- 3 cups seedless red or green grapes
- 1 head cauliflower separated into florets
- 3 Tbsp. olive oil
- salt and pepper to taste
Garnish:
- 1/2 Cup almonds lightly toasted in the oven or pan
- extra virgin olive oil or vegan butter
Instructions
- Preheat the oven to 425°F
- Cook the jasmine rice according to the package.
- Toss the grapes and cauliflower in olive, salt, and pepper. Spread out onto a parchment lined sheet pan. Roast in the oven for 20 minutes.
- Scoop some rice into a bowl or plate. Spoon the cauliflower and grapes over the rice. Drizzle with extra virgin olive oil or vegan butter.
- Sprinkle the toasted almonds over top of each bowl. Serve immediately.
Nutrition
Calories: 652kcal | Carbohydrates: 105g | Protein: 13g | Fat: 21g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 878mg | Fiber: 7g | Sugar: 21g | Vitamin A: 75IU | Vitamin C: 72.9mg | Calcium: 116mg | Iron: 2.5mg