Appetizers
Vegan appetizer recipes
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Cumin Spiked Flatbread
So easy to make and incredibly flavorful, this Cumin Spiked Flatbread is sure to become a staple in your culinary repertoire, as it has ours. In this flatbread recipe, very simple ingredients come together to provided the most delightful taste and texture. The base of…
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Roasted Tomato Study
It’s late summer here in New York and I’m not ready to fill my kitchen with root veggies and hearty greens. I know in a matter of weeks that the tomatoes at the farm stand will be disappearing or so overripe that the fruit flies…
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Caramelized Tomato Tart
Caramelized tomato tart is treated like a tart tatin in this recipe. Roasted tomatoes are layered with roasted garlic, olives, onion confit, and puff pastry with caramelized sugar. Serve the caramelized tomato tart by itself or with Braised Seitan with Cannellini Beans. You start the…
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Onion Confit
Onion confit is made by sweating onions over low heat in a little olive oil and salt. Vegetable stock, vinegar, and fresh thyme finish the dish. Use as a recipe ingredient or condiment for sandwiches. Making this onion confit is dead simple but it takes…
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Watermelon Sushi
Vegan watermelon “tuna” sushi is made by roasting watermelon in the oven with sake and nori and letting it cool. Once cool, the watermelon slices just like tuna. Here is the base recipe for creating watermelon “tuna” sushi. The recipe is super simple and only…
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Watermelon “Tuna” with Roasted Tomato Vinaigrette and Fennel Salad
This watermelon “tuna” with roasted tomato vinaigrette and fennel salad can be served at room temp or warm if you slightly warm the dressing, roasted tomato, and watermelon sushi slices. Have you ever had or made watermelon sushi before? I’m guessing probably not! You will…
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Roasted Tomato and Corn Risotto
Perfect risotto recipe for when summer tomatoes are juicy and ripe and the corn is sweet and beautiful. Risotto is one of those dishes that is great any time of the year with just a quick substitution of in-season vegetables. In the fall and winter,…
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Roasted Tomatoes with Garlic and Chilis
Delicious ripe tomatoes at the end of summer get roasted here with garlic cloves, thyme, olive oil, and chilis. You will end up with roasted tomatoes, roasted garlic, roasted chilis, and the juices from the roasted tomatoes. Save all these elements to use in other…
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Easy Vegan Cheese Sauce
The MOST popular response I get when speaking to people about eating a WFPB diet is “But I could never give up cheese!”. I get it. I was definitely one of those people a long, long time ago, but I did it! I gave up…
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Traditional Sicilian Caponata
This week we join Andrea from The Petite Cook and learn how to make traditional Sicilian Caponata (Caponata di Melanzane) – This veggie-loaded dish is perfect to share and it’s naturally gluten-free and vegan.