Beans
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One Pot Quinoa and Beans with Avocado Salsa
Happy New Year! Our wish at OBV is that 2023 will be your healthiest year yet and we’ve got plenty of whole food plant-based recipes coming your way to help you do just that. On that note, we’re kicking the new year off with a…
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Roasted Tomato Study
It’s late summer here in New York and I’m not ready to fill my kitchen with root veggies and hearty greens. I know in a matter of weeks that the tomatoes at the farm stand will be disappearing or so overripe that the fruit flies…
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Cannellini Beans with Tarragon
From scratch cannellini beans with fresh herbs. No-soak method of cooking dried cannellini beans with aromatic vegetables and herbs. The recipe takes approximately 45-90 minutes. I love the taste and texture of beans made from dried beans. The only problem is oftentimes they require soaking…
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Instant Pot Black Bean Chili
At this time of the year, it’s easy to get stressed out with the amount of things that need to be done. That’s why I love this vegan Instant Pot Black Bean Chili, which is the perfect recipe if you’re looking for a dish that…
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20 Gluten-Free and Vegan Savory Recipes
Gluten free and vegan doesn’t have to be as limiting as it sounds! And our roundup of 20 gluten-free and vegan savory recipes from some of the best vegan food bloggers around just goes to show how a little creativity in the kitchen can go…
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Red Lentil Stew with Portobello Mushrooms, Roasted Butternut, and Lemony Spinach
Want a recipe that not only looks gorgeous but that’s healthy and delicious? Make my red lentil stew with portobello mushrooms, roasted butternut and lemony spinach for your next dinner party or special meal!
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20 Protein Packed Vegan Bean Recipes
Isn’t it funny that once you go vegan, everyone suddenly becomes very concerned about where you’ll get your protein from? Well, in case anyone asks you, you can point them in our direction! Beans are a fantastic vegan protein source. Not only are they healthy…
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Black Bean and Corn Salad Bowl
My black bean and corn salad bowl recipe is protein-packed (thanks to the beans) and full of lots of lovely fresh flavors and textures. It makes a great appetizer or side dish, or you can just increase the serving size and have it as a…
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20 Vegan Mexican-Inspired Recipes
If you’re a fan of Mexican food – we’re talking burritos for breakfast and tacos EVERY Tuesday! – then you’re going to love this roundup of 20 vegan Mexican-inspired recipes that we’ve curated just for you. We’ve teamed up with some of the most talented…
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Vegan Rice and Beans
Rice and beans are a cuisine staple in many cultures around the world – and for good reason! These naturally vegan ingredients are filling, healthy – and when seasoned and accompanied with fragrant herbs and spices – extremely delicious. Not only that, but in comparison…