Bowls
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20 Vegan Sheet Pan Recipes
If you’re short on time but big on flavor, then you’ll love the latest craze that’s doing the rounds on the foodie side of the internet – sheet pan recipes. They’re the ultimate in no mess, no fuss cooking and we’ve gone and rounded up…
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20 Gluten-Free and Vegan Savory Recipes
Gluten free and vegan doesn’t have to be as limiting as it sounds! And our roundup of 20 gluten-free and vegan savory recipes from some of the best vegan food bloggers around just goes to show how a little creativity in the kitchen can go…
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Black Bean and Corn Salad Bowl
My black bean and corn salad bowl recipe is protein-packed (thanks to the beans) and full of lots of lovely fresh flavors and textures. It makes a great appetizer or side dish, or you can just increase the serving size and have it as a…
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Mushroom, Celery Root, and Spinach Ragu
As the nights get colder and winter approaches, we all want an evening meal that’s hearty and filling. My mushroom, celery root spinach ragu definitely fits the bill. Made with healthy, whole-food ingredients, this tasty vegan version of an Italian classic will fill your belly…
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Stir-Fried Baby Bok Choy, Tofu, Shiitake Mushrooms, & Carrots
If you’re looking for a dinner recipe that’s on the table in 15 minutes, is super-tasty and packed full of health-promoting ingredients, then you’ll definitely want to give this stir-fried baby bok choy recipe a go. Due to its use in Asian cuisine and the…
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20 Vegan Mexican-Inspired Recipes
If you’re a fan of Mexican food – we’re talking burritos for breakfast and tacos EVERY Tuesday! – then you’re going to love this roundup of 20 vegan Mexican-inspired recipes that we’ve curated just for you. We’ve teamed up with some of the most talented…
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Vegan Rice and Beans
Rice and beans are a cuisine staple in many cultures around the world – and for good reason! These naturally vegan ingredients are filling, healthy – and when seasoned and accompanied with fragrant herbs and spices – extremely delicious. Not only that, but in comparison…
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20 Vegan Recipes That Will Make You Fall in Love with Tofu
Bless tofu! It’s not always an ingredient that makes a good impression. At first glance, it appears bland, boring and unappetizing. So you could be forgiven for having bypassed tofu so far on your culinary journey. But it’s time to make a stop in Tofuville…
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Soba Noodles Bowl with Shredded Carrot, Peanuts, and Fresh Herbs
I don’t know why, but food just seems to taste better from a bowl – are you with me? Prepare to be bowled over… (see what I did there!) with my Soba noodles bowl and a tasty garnish of shredded carrot, roasted peanuts and selected…
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Japanese Udon Noodles with Kimchi Miso Broth
Miso is my favorite ingredient and you’ll always find it in my kitchen. If you also love the salty and tangy flavor it lends to Asian cuisine, then you’ve got to try my Japanese Udon Noodles with Kimchi Miso Broth.