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Bowls

  • Quinoa Bowl with Sweet Potato & Lemony Spinach

    Quinoa’s one of those stereotypical vegan foods that non-vegans kinda think is bland and boring. In that respect, it’s much like tofu – and like tofu, if you know how to treat quinoa right it comes alive, as you’ll discover with my quinoa bowl with…

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  • Vegan Taco Salad Bowl

    In my previous blog post, I shared my recipe for vegan taco meat. Now here’s a great way to use that recipe – my vegan taco salad bowl.

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  • Vegan Taco Meat

    While it’s great that there are more vegan meat alternatives on the market, a lot of them promote convenience rather than good health. If you’re looking for a healthy and tasty alternative to mince meat for your mexican dishes, you’ll love my vegan taco meat…

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  • Refried Beans and Rice Bowl with Veggies and Smoky Cajun Sauce

    Do you crave the flavors of Mexican or Tex-Mex cuisine but also want to keep it healthy and light? I’ve got you! You really have to try my refried beans and rice bowl recipe.

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  • Vegan Valentine’s Day Meals-for-One

    It’s Valentine’s Day next week. If you don’t have a date that doesn’t mean that Valentine’s Day has to be a bummer. We’ve put together a round up of 15 vegan recipes that would make an amazing Valentine’s Day meal for one.

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  • Roasted Cauliflower and Grapes with Jasmine Rice

    Do you know what I love the most about cooking? It’s the creativity that you get to bring to every dish. Experimenting with different ingredient combinations is a great way to exercise our creativity and develop our palates. So, with that in mind, I’ve been…

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  • The Ultimate Quinoa Buddha Bowl with Avocado Green Goddess Dressing

    Have you ever wondered why everyone’s all of a sudden calling grain bowls Buddha bowls? Me too. I did a little Google investigation into why this is. The only thing I could find was that Buddha did have a bowl and apparently he would wake…

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  • 31 simple & delicious recipes for Veganuary

    The first of January is not only the start of a new year it’s also the beginning of Veganuary, a campaign designed to support people in trying vegan for the month of January and then staying vegan. I know first-hand how transformative a campaign like…

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  • Coconut Peanut Sauce with Stir-Fried Veggies and Rice

    Coconut peanut sauce with stir-fried veggies and rice. Fresh vegetables stir-fried and tossed in a sauce of coconut milk, peanut butter, and spices. Serve with steamed rice for an easy and healthy dinner.

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  • Vegan Miso Soup with Rice, Carrots, & Pea Shoots

    Vegan miso soup with rice, carrots, and pea shoots. Made with kombu dashi, white miso paste, sushi rice, wakame seaweed, silken tofu, grated carrots, and fresh pea shoots. This healthy soup makes a great lunch or dinner on its own or with a small appetizer.…

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