Dals, Lentils, and Beans
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Refried Beans and Rice Bowl with Veggies and Smoky Cajun Sauce
Do you crave the flavors of Mexican or Tex-Mex cuisine but also want to keep it healthy and light? I’ve got you! You really have to try my refried beans and rice bowl recipe.
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Chana Dal with Roasted Tomatoes, Zucchini, Spinach, and Toasted Almonds
Most Chana Dal recipes you’ll find on the internet will be a variation of authentic Indian recipes, but in this version I wanted to try something a little different. This Chana Dal recipe doesn’t include any of the usual Indian spices but instead teams up…
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Vegan Lentil Bolognese for Pasta or Polenta
Vegan lentil bolognese for pasta or polenta. This delicious vegan recipe for lentil bolognese will satisfy your soul. Made with lentils, mushrooms, and veggies. Finished with tomatoes and cashew cream sauce. Perfect tossed with pasta or over creamy vegan polenta. Looking for something hearty, tasty,…