Dals, Lentils, and Beans
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Linguini with Red Lentils in Broth
This hearty, flavorful Linguini with Red Lentils in Broth is the perfect warm comfort food for a cold winter night. It is so tasty, satisfying, and soul warming, yet packed with nutrition at the same time. This dish is prepared oil-free, allowing for a heart…
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Spinach, Pumpkin, and Red Lentil Dhal
We’ve got one more pumpkin dish to share with you as we approach Thanksgiving Day here in the US, although this is one we’re going to making right on through the winter months because we can’t get enough of it! This Spinach, Pumpkin, and Red…
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Roasted Tomato Study
It’s late summer here in New York and I’m not ready to fill my kitchen with root veggies and hearty greens. I know in a matter of weeks that the tomatoes at the farm stand will be disappearing or so overripe that the fruit flies…
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Cannellini Beans with Tarragon
From scratch cannellini beans with fresh herbs. No-soak method of cooking dried cannellini beans with aromatic vegetables and herbs. The recipe takes approximately 45-90 minutes. I love the taste and texture of beans made from dried beans. The only problem is oftentimes they require soaking…
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Instant Pot Black Bean Chili
At this time of the year, it’s easy to get stressed out with the amount of things that need to be done. That’s why I love this vegan Instant Pot Black Bean Chili, which is the perfect recipe if you’re looking for a dish that…
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Red Lentil Stew with Portobello Mushrooms, Roasted Butternut, and Lemony Spinach
Want a recipe that not only looks gorgeous but that’s healthy and delicious? Make my red lentil stew with portobello mushrooms, roasted butternut and lemony spinach for your next dinner party or special meal!
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20 Protein Packed Vegan Bean Recipes
Isn’t it funny that once you go vegan, everyone suddenly becomes very concerned about where you’ll get your protein from? Well, in case anyone asks you, you can point them in our direction! Beans are a fantastic vegan protein source. Not only are they healthy…
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Black Bean and Corn Salad Bowl
My black bean and corn salad bowl recipe is protein-packed (thanks to the beans) and full of lots of lovely fresh flavors and textures. It makes a great appetizer or side dish, or you can just increase the serving size and have it as a…
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20 Vegan Curry Recipes to Excite Your Taste Buds
Everybody loves a curry, right? What’s not to love? There’s the gorgeous colors, the divine flavors and the opportunity as a cook to really make it your own. If like us, you’re a curry fan, you’ll love this roundup of 20 Vegan Curry Recipes featuring…
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Vegan Rice and Beans
Rice and beans are a cuisine staple in many cultures around the world – and for good reason! These naturally vegan ingredients are filling, healthy – and when seasoned and accompanied with fragrant herbs and spices – extremely delicious. Not only that, but in comparison…