Pasta and Noodles
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Linguini with Red Lentils in Broth
This hearty, flavorful Linguini with Red Lentils in Broth is the perfect warm comfort food for a cold winter night. It is so tasty, satisfying, and soul warming, yet packed with nutrition at the same time. This dish is prepared oil-free, allowing for a heart…
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Quinoa and Eggplant Meatballs
These Quinoa and Eggplant Meatballs are the perfect addition to a bowl of pasta to create a well-rounded meal. The quinoa, eggplant, oats, and walnuts give these just the right “meaty” texture you’re looking for in a meatball. Add to that the mixture of garlic,…
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No Oil Marinara
Why no oil? Oil is the most concentrated source of calories you can add to your diet and it creates all kinds of trouble in the body. Consuming oil increases your risk for all sorts of unwanted problems including cardiovascular disease, diabetes, obesity, and cancers. …
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One Pot Pumpkin Spice Spaghetti
This super easy One Pot Pumpkin Spice Spaghetti is as simple and convenient as it sounds, but don’t let that fool you, this dish brings all of the quintessential flavors of fall… without the hassle of multiple pots and pans! Perfect for a busy night…
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Roasted Tomato Study
It’s late summer here in New York and I’m not ready to fill my kitchen with root veggies and hearty greens. I know in a matter of weeks that the tomatoes at the farm stand will be disappearing or so overripe that the fruit flies…
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Roasted Tomato, Eggplant, and Zucchini Lasagna with Pesto Tofu Ricotta
Lasagna made with fresh vegan pasta layers of roasted tomato, eggplant, and zucchini. A quick cashew and tofu ricotta is spiked with fresh basil to substitute for ricotta cheese. Lastly, roasted tomato juices are poured over the top for the final stage of cooking. This…
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Easy Vegan Cheese Sauce
The MOST popular response I get when speaking to people about eating a WFPB diet is “But I could never give up cheese!”. I get it. I was definitely one of those people a long, long time ago, but I did it! I gave up…
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Vegan Wonton Ravioli with Pesto Ricotta
Love ravioli but can’t find a vegan version? You’ll love this simple yet delicious vegan wonton ravioli with pesto ricotta recipe. No need to make your own ravioli pasta dough; vegan wonton or egg roll wrappers make a great substitute in this Asian/Italian fusion dish.
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Vegan Meat Lasagna
Using the Beyond Meat ground beef substitute, this vegan meat lasagna is so good that even your omnivorous friends and family will be impressed! As well as a delicious “meat” sauce, this lasagna features a creamy vegan ricotta filling that you can whip up quickly…
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Vegan Stuffed Shells
My vegan stuffed shells recipe consists of jumbo pasta shells stuffed with a delicious and addictive vegan walnut ricotta. Vegan stuffed shells will be your new favorite pasta dish! Not only does it look stunning, it tastes amazing too.