Sauces
-
Smoky Cajun Sauce
When you’re making a Tex-Mex or Mexican inspired dish a creamy sauce to top it all off and bring the different elements together is a must – enter my smoky Cajun sauce!
-
Vegan stir fry sauce – Japanese Style
Ever wondered why Japanese cuisine tastes so darn good? Well, you can thank the “fifth” flavor, or umami for that! Umami is a category of taste – in addition to sweet, sour, salty and bitter – that was named in the early 1900s by a Japanese…
-
Coconut Peanut Sauce with Stir-Fried Veggies and Rice
Coconut peanut sauce with stir-fried veggies and rice. Fresh vegetables stir-fried and tossed in a sauce of coconut milk, peanut butter, and spices. Serve with steamed rice for an easy and healthy dinner.
-
Vegan Cucumber Yogurt Sauce
Vegan cucumber yogurt sauce. Simple and healthy cold sauce made with cucumber, coconut milk yogurt, green onion, olive oil, and spices. Spoon over grilled or roasted vegetables for a quick summer dinner. It’s summertime here in New York and the sun is shining! I don’t…
-
Vegan Tostada with Jackfruit, Avocado, Salsa, and Cheezy Sauce
Vegan tostada with jackfruit, avocado, salsa, and cheezy sauce. Toasted tortilla topped with seasoned jackfruit, salsa, vegan cheese sauce, diced red onion, fresh avocado, tomatoes, and shredded lettuce. Easy to make vegan recipe that everyone will love. I’m not exactly sure what the rules are…
-
Stir-Fry Sauce for Vegetables
Stir-fry sauce for vegetables. Takes less than 5 minutes to make this delicious vegan sauce. Also makes a great base for peanut sauce. I like easy cooking. Not all the time, but with my schedule these days I really appreciate a super quick sauce to…
-
Cashew Cream Sauce
Cashew cream sauce. The vegan substitute for cream sauces. Easy to make with minimal ingredients. Use as a dip for vegetables, a base for dressings and mayo, or in addition to other sauces and soups to give a smooth creamy taste and texture. To make…
-
Lemon Tahini Sauce
Lemon tahini sauce. Super easy vegan sauce made from sesame tahini, vegetable stock, olive oil, and a whole lot of lemon flavor. It is delicious drizzled over roasted or grilled vegetables, as a sandwich dressing, or as a dip for raw vegetables. I’ve been on…
-
Vegan Lentil Bolognese for Pasta or Polenta
Vegan lentil bolognese for pasta or polenta. This delicious vegan recipe for lentil bolognese will satisfy your soul. Made with lentils, mushrooms, and veggies. Finished with tomatoes and cashew cream sauce. Perfect tossed with pasta or over creamy vegan polenta. Looking for something hearty, tasty,…
-
Lemon Garlic Sauce for Pasta or Vegetables
Lemon garlic sauce for pasta or vegetables. Easy to make sauce made of garlic, olive oil, vegetable bullion, and lots of lemon flavor. Perfect tossed with pasta or cooked vegetables. One of my favorite quick dinners, when I was non-vegan, was a simple pasta tossed with…
