- Homemade Vegetable Broth
- Roasted Carrot Bisque with Curry, Smoky, Herb & Sweet Potato Variations
- Kale & Carrot Salad
- Root Vegetable Stew
- Red Lentil Stew with Portobello Mushrooms, Roasted Butternut, and Lemony Spinach
- Mushroom, Celery Root, and Spinach Ragu
- Stir-Fried Baby Bok Choy, Tofu, Shiitake Mushrooms, & Carrots
- Pineapple Fried Rice
- Quinoa Bowl with Sweet Potato & Lemony Spinach
- Vegan Taco Meat
