- Homemade Vegetable Broth
- Caramelized Tomato Tart
- Roasted Tomatoes with Garlic and Chilis
- Roasted Carrot Bisque with Curry, Smoky, Herb & Sweet Potato Variations
- Vegan Wonton Ravioli with Pesto Ricotta
- Greek Roasted Potatoes
- Vegan Margherita Pizza
- Roasted Portobello Mushrooms Florentine
- Curry Miso Sauce
- Red Lentil Stew with Portobello Mushrooms, Roasted Butternut, and Lemony Spinach
