maple syrup
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Deep Dark Chocolate Truffle Pudding
Who doesn’t love a good chocolate pudding? Laura Theodore’s new book, Vegan for Everyone, is out now and features this gorgeous recipe for Deep Dark Chocolate Truffle Pudding which she’s kindly shared with us.
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Roasted Carrot Bisque with Curry, Smoky, Herb & Sweet Potato Variations
This delicious and nourishing Roasted Carrot Bisque is a sample recipe from Alisa Fleming’s latest cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa’s all about the options! And in this recipe, she shares with you several variations that you…
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Root Vegetable Stew
Winter’s here and the chill in the air means that it’s time to get stuck into some decent comfort food. Hearty and warming, my vegan root vegetable stew makes a healthy and satisfying winter meal that your whole family will love.
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Curry Miso Sauce
Sweet, salty, and savory, this delicious and easy curry miso sauce hits all the right flavor notes and can be poured liberally over any dish to make it a hit! With ingredients like fresh garlic and ginger, as well as several other common ingredients you’re…
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Stir-Fried Baby Bok Choy, Tofu, Shiitake Mushrooms, & Carrots
If you’re looking for a dinner recipe that’s on the table in 15 minutes, is super-tasty and packed full of health-promoting ingredients, then you’ll definitely want to give this stir-fried baby bok choy recipe a go. Due to its use in Asian cuisine and the…
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Tahini Lime Sauce
A great sauce can elevate a bland and boring meal into a taste sensation. But before you reach for the unhealthy store-bought stuff, give my tahini lime sauce recipe a try. Made with only four simple and healthy ingredients, the result is a nutty, creamy…
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Tropical Coconut Marinade and Sauce for Grilled Tofu
Sun’s out, grills out! Just cause you’re vegan doesn’t mean you don’t still get to marinade stuff and fire up the old BBQ this summer. And if you want to take your tofu steaks from boring and bland to tastebud blazing, you’ll want to make…
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Soba Noodles Bowl with Shredded Carrot, Peanuts, and Fresh Herbs
I don’t know why, but food just seems to taste better from a bowl – are you with me? Prepare to be bowled over… (see what I did there!) with my Soba noodles bowl and a tasty garnish of shredded carrot, roasted peanuts and selected…
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Japanese Udon Noodles with Kimchi Miso Broth
Miso is my favorite ingredient and you’ll always find it in my kitchen. If you also love the salty and tangy flavor it lends to Asian cuisine, then you’ve got to try my Japanese Udon Noodles with Kimchi Miso Broth.
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Homemade Oat Milk
Looking for a homemade oat milk recipe that’s quick, simple and cheap to make? Well, here you go… You can use this homemade oat milk on cereal, in hot drinks, smoothies, milkshakes, in baking… basically anywhere that you would use animal derived milk.