sake
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Watermelon Sushi
Vegan watermelon “tuna” sushi is made by roasting watermelon in the oven with sake and nori and letting it cool. Once cool, the watermelon slices just like tuna. Here is the base recipe for creating watermelon “tuna” sushi. The recipe is super simple and only…
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Vegan Kimchi Cream Cheese Stuffed Rice Balls
Vegan kimchi cream cheese stuffed rice balls. Dashi simmered rice is stuffed with a mixture of chopped kimchi and vegan cream cheese, rolled in panko and then baked in the oven. Served with sriracha cashew sauce and scallions. If you haven’t noticed, I like to…
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Vegan Kombu Dashi Simmered Rice- Takikomi Gohan
Vegan kombu dashi simmered rice. Sushi rice is mixed with kombu dashi, soy sauce, sake, mirin, and sesame oil and then simmered. As the rice cooks the sugars in the mirin wine caramelize on the bottom leaving a beautiful caramelized crust. I struggle sometimes with…