Vegan Avocado Greek salad for the gods recipe. Use any kind of lettuce and add tomatoes, avocado, cucumber, red onion, kalamata olives, pepperoncini, and dried oregano. Toss with a red wine vinaigrette.
Here is a super easy greek salad with the addition of avocado. You might be asking why I added avocado?? And I might tell you something like… because avocado makes almost every salad a bit more delicious. Be a believer… the gods will be happy.
This vegan avocado greek salad would be great as a main meal, possibly with some pita bread, or as a smaller salad to start a meal. I made a big bowl of it and had it with soup last night and then again for lunch today. Easy and delicious.
Vegan Avocado Greek Salad for the Gods
Vegan Avocado Greek salad for the gods recipe. Use any kind of lettuce and add tomatoes, avocado, cucumber, red onion, kalamata olives, pepperoncini, and dried oregano. Toss with a red wine vinaigrette.
Servings: 6
Calories: 342kcal
Ingredients
Salad:
- 1-2 heads of romaine iceberg, or green leaf lettuce, cut into pieces
- 1/2 a small red onion finely diced
- 1/2 cup pitted kalamata olives
- 1 pint of cherry tomatoes cut in half
- 12 whole pepperoncini peppers
- 2 avocados cut into chunks
- 1 large cucumber peeled and cut into half moons
Dressing:
- 3 Tablespoons red wine vinegar
- 9 Tablespoons extra virgin olive oil
- 2 teaspoons dried oregano
- salt and pepper to taste
Instructions
- Mix the dressing ingredients in a small bowl or mason jar.
- Toss all the salad ingredients in a large bowl. Pour the dressing over the salad and toss well to coat evenly. Serve immediately
Nutrition
Calories: 342kcal | Carbohydrates: 12g | Protein: 3g | Fat: 32g | Saturated Fat: 4g | Sodium: 193mg | Potassium: 649mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1050IU | Vitamin C: 43.7mg | Calcium: 45mg | Iron: 1.6mg
