Vegan Burrito Bowl
Vegan burrito bowl. Black beans, rice, corn, diced red onion, salsa, avocado, lime, and cilantro. Easy to make and is a great way to use up leftovers.
Servings: 4 people
Ingredients
- 4 cups black bean soup from this recipe-> Black Bean Soup or 2 small cans of black beans
- 2 cups rice washed
- 1 pound frozen corn
- 2 avocados removed from skins and sliced
- 1 lime cut into wedges
- 1/2 cup fresh cilantro leaves
- 1/2 cup salsa
Instructions
- Cook the rice according to the package
- Heat the beans
- Cook the frozen corn
- Put it all together in a bowl and enjoy!
Notes
