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Condiments, Chutneys, & Relishes

  • Roasted Tomato Study

    It’s late summer here in New York and I’m not ready to fill my kitchen with root veggies and hearty greens. I know in a matter of weeks that the tomatoes at the farm stand will be disappearing or so overripe that the fruit flies…

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  • Onion Confit

    Onion confit is made by sweating onions over low heat in a little olive oil and salt. Vegetable stock, vinegar, and fresh thyme finish the dish. Use as a recipe ingredient or condiment for sandwiches. Making this onion confit is dead simple but it takes…

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  • Watermelon Sushi

    Vegan watermelon “tuna” sushi is made by roasting watermelon in the oven with sake and nori and letting it cool. Once cool, the watermelon slices just like tuna. Here is the base recipe for creating watermelon “tuna” sushi. The recipe is super simple and only…

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  • Watermelon “Tuna” with Roasted Tomato Vinaigrette and Fennel Salad

    This watermelon “tuna” with roasted tomato vinaigrette and fennel salad can be served at room temp or warm if you slightly warm the dressing, roasted tomato, and watermelon sushi slices. Have you ever had or made watermelon sushi before? I’m guessing probably not! You will…

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  • Roasted Tomatoes with Garlic and Chilis

    Delicious ripe tomatoes at the end of summer get roasted here with garlic cloves, thyme, olive oil, and chilis. You will end up with roasted tomatoes, roasted garlic, roasted chilis, and the juices from the roasted tomatoes. Save all these elements to use in other…

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  • Easy Vegan Cheese Sauce

    The MOST popular response I get when speaking to people about eating a WFPB diet is “But I could never give up cheese!”. I get it. I was definitely one of those people a long, long time ago, but I did it! I gave up…

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  • Blood Orange Cashew Cream Sauce

    This creamy and delicious blood orange cashew cream sauce tastes so good you’ll want to put it on everything! Made with just two ingredients plus water and salt & pepper, this couldn’t be more simple or tasty! Best of all, it’s so quick to whip…

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  • Tahini Dressing

    A dressing can be the final touch that makes a meal stand out and helps to balance all the flavors of the ingredients in your dish. Creamy and flavorsome, this simple tahini dressing recipe is not only vegan, it’s also everything you’d want in a…

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  • Curry Miso Sauce

    Sweet, salty, and savory, this delicious and easy curry miso sauce hits all the right flavor notes and can be poured liberally over any dish to make it a hit! With ingredients like fresh garlic and ginger, as well as several other common ingredients you’re…

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  • Creamy Cilantro Lime Sauce

    If you’re looking for a quick, easy and healthy sauce that’s bursting with fresh flavor, then give my creamy cilantro lime sauce a go. Using a cashew base to achieve the creamy texture, fresh cilantro and lime juice help elevate the flavor profile of this…

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