- Watermelon Sushi
- Watermelon “Tuna” with Roasted Tomato Vinaigrette and Fennel Salad
- Stir-Fried Baby Bok Choy, Tofu, Shiitake Mushrooms, & Carrots
- Sesame Tofu with Mixed Vegetables over Rice
- Soba Noodles Bowl with Shredded Carrot, Peanuts, and Fresh Herbs
- Japanese Udon Noodles with Kimchi Miso Broth
- Japanese Fried Tofu in Kombu Dashi Broth
