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Cuisine

  • 31 simple & delicious recipes for Veganuary

    The first of January is not only the start of a new year it’s also the beginning of Veganuary, a campaign designed to support people in trying vegan for the month of January and then staying vegan. I know first-hand how transformative a campaign like…

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  • 20 Vegan Clean Eating Recipes to start the New Year Right

    The New Year is the perfect time to create positive health goals and to start being more mindful of how the food we eat impacts on the performance of our bodies. Eating a whole-foods, plant-based diet is a great first step to supporting good health…

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  • Make your own fresh vegan pasta

    Sometimes, there’s nothing more satisfying than a nice big bowl of pasta. So imagine how much more satisfying it gets when you’ve made your own vegan fresh pasta dough from scratch! Usually, fresh pasta dough recipes call for eggs but the good news is that…

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  • Herb Roasted Potatoes

    Planning Thanksgiving? See our complete vegan Thanksgiving menu, with every dish and a make-ahead timeline. Planning Christmas dinner? See our vegan Christmas menu, with a make-ahead plan for eight. No pressure but I’ve heard it said before that the quality of your roasted potatoes can…

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  • Sesame and Soy Glazed Brussels Sprouts

    Planning Thanksgiving? See our complete vegan Thanksgiving menu, with every dish and a make-ahead timeline. Are you a fan of Brussels Sprouts? I’m guessing that because you’re looking at a recipe for them, that you are. But perhaps you know someone that loathes them? Someone,…

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  • Vegan Butternut Squash Risotto

    Planning Christmas dinner? See our vegan Christmas menu, with a make-ahead plan for eight. Risotto is Italian comfort food at its best. If you’re looking for a risotto recipe that’s tasty, looks great and is quick to prepare, you’re going to love my Vegan Butternut…

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  • Vegan stir fry sauce – Japanese Style

    More sauces: see all our vegan sauces, sorted by how to use them. Ever wondered why Japanese cuisine tastes so darn good? Well, you can thank the “fifth” flavor, or umami for that! Umami is a category of taste – in addition to sweet, sour,…

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  • Tomato Bread Soup

    Tomato bread soup. Simply made with fresh tomatoes, basil, stale bread, and extra virgin olive oil. Best served when tomatoes are ripe and in season. The last tomatoes of the season are just about gone and I wanted one last blast of fresh ripe tomato…

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  • Tomato Salad Risotto

    Tomato Salad Risotto. Fresh tomatoes, basil, extra virgin olive oil, and arugula mixed with risotto. Make the tomato salad ahead of time and stir in with cooked risotto at the last minute. I’m going to step up on my high horse for a brief moment just…

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  • Coconut Peanut Sauce with Stir-Fried Veggies and Rice

    More sauces: see all our vegan sauces, sorted by how to use them. Coconut peanut sauce with stir-fried veggies and rice. Fresh vegetables stir-fried and tossed in a sauce of coconut milk, peanut butter, and spices. Serve with steamed rice for an easy and healthy…

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