Cuisine
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Vegan Miso Soup with Rice, Carrots, & Pea Shoots
Vegan miso soup with rice, carrots, and pea shoots. Made with kombu dashi, white miso paste, sushi rice, wakame seaweed, silken tofu, grated carrots, and fresh pea shoots. This healthy soup makes a great lunch or dinner on its own or with a small appetizer.…
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Stir-Fry Sauce for Vegetables
More sauces: see all our vegan sauces, sorted by how to use them. Stir-fry sauce for vegetables. Takes less than 5 minutes to make this delicious vegan sauce. Also makes a great base for peanut sauce. I like easy cooking. Not all the time, but…
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Lemon Tahini Sauce
More sauces: see all our vegan sauces, sorted by how to use them. Lemon tahini sauce. Super easy vegan sauce made from sesame tahini, vegetable stock, olive oil, and a whole lot of lemon flavor. It is delicious drizzled over roasted or grilled vegetables, as…
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Vegan Lentil Bolognese for Pasta or Polenta
More sauces: see all our vegan sauces, sorted by how to use them. Vegan lentil bolognese for pasta or polenta. This delicious vegan recipe for lentil bolognese will satisfy your soul. Made with lentils, mushrooms, and veggies. Finished with tomatoes and cashew cream sauce. Perfect…
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Lemon Garlic Sauce for Pasta or Vegetables
More sauces: see all our vegan sauces, sorted by how to use them. Lemon garlic sauce for pasta or vegetables. Easy to make sauce made of garlic, olive oil, vegetable bullion, and lots of lemon flavor. Perfect tossed with pasta or cooked vegetables. One of my…
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Vegan Mozzarella Spread
More sauces: see all our vegan sauces, sorted by how to use them. Vegan mozzarella spread. Mozzarella style flavored vegan cheese made with cashews and spices. It has a beautiful sauce-like consistency and is perfect on top of pizza, sandwiches, or pasta. You have got to…
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Vegan Kimchi Cream Cheese Stuffed Rice Balls
More sauces: see all our vegan sauces, sorted by how to use them. Vegan kimchi cream cheese stuffed rice balls. Dashi simmered rice is stuffed with a mixture of chopped kimchi and vegan cream cheese, rolled in panko and then baked in the oven. Served…
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Rigatoni with Vegan Butternut Sage Cream Sauce and Toasted Pine Nuts
More sauces: see all our vegan sauces, sorted by how to use them. Rigatoni with Vegan Butternut Sage Cream Sauce and Toasted Pine Nuts. Rigatoni pasta is tossed in a sauce made of butternut squash, miso, cashews, sage, veg stock, and nutritional yeast and then topped…
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Vegan Kombu Dashi Simmered Rice- Takikomi Gohan
Vegan kombu dashi simmered rice. Sushi rice is mixed with kombu dashi, soy sauce, sake, mirin, and sesame oil and then simmered. As the rice cooks the sugars in the mirin wine caramelize on the bottom leaving a beautiful caramelized crust. I struggle sometimes with…
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Easy 5 Ingredient Tomato Basil Sauce
More sauces: see all our vegan sauces, sorted by how to use them. Easy 5 ingredient tomato basil sauce. Ready in 1 hour 15 minutes, this tomato basil sauce is perfect for pasta or any dish calling for tomato sauce. I was at a friends…