Dinner
Vegan dinner recipes
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Vegan Tostada with Jackfruit, Avocado, Salsa, and Cheezy Sauce
Vegan tostada with jackfruit, avocado, salsa, and cheezy sauce. Toasted tortilla topped with seasoned jackfruit, salsa, vegan cheese sauce, diced red onion, fresh avocado, tomatoes, and shredded lettuce. Easy to make vegan recipe that everyone will love. I’m not exactly sure what the rules are…
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Stir-Fry Sauce for Vegetables
Stir-fry sauce for vegetables. Takes less than 5 minutes to make this delicious vegan sauce. Also makes a great base for peanut sauce. I like easy cooking. Not all the time, but with my schedule these days I really appreciate a super quick sauce to…
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Chunky Sweet Potato and Sweet Pepper Soup
Chunky sweet potato and sweet pepper soup. Delicious low-calorie soup made with sweet potatoes, sweet bell peppers, portobello mushrooms, kale, and chickpeas. Made simply in one pot in under an hour. This easy one-pot chunky sweet potato and sweet pepper soup is packed full of flavor,…
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Lemon Tahini Sauce
Lemon tahini sauce. Super easy vegan sauce made from sesame tahini, vegetable stock, olive oil, and a whole lot of lemon flavor. It is delicious drizzled over roasted or grilled vegetables, as a sandwich dressing, or as a dip for raw vegetables. I’ve been on…
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Vegan Lentil Bolognese for Pasta or Polenta
Vegan lentil bolognese for pasta or polenta. This delicious vegan recipe for lentil bolognese will satisfy your soul. Made with lentils, mushrooms, and veggies. Finished with tomatoes and cashew cream sauce. Perfect tossed with pasta or over creamy vegan polenta. Looking for something hearty, tasty,…
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Get Better Soup
Get better soup. Immune boosting and sinus-clearing soup made with ginger, turmeric, garlic, sweet potatoes, squash, and more. I was feeling terrible today with a cold and all I wanted was the couch and some hot soup. I thought about making a miso soup or maybe…
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Vegan Boston Baked Beans
Vegan Boston baked beans. Navy beans mixed with molasses, maple syrup, garlic, mustard, onion, and tomato then baked in the oven for 6 hours at low temperature. This is a classic version of Boston baked beans, but veganized. I simply used olive oil in place…
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Rigatoni with Vegan Butternut Sage Cream Sauce and Toasted Pine Nuts
Rigatoni with Vegan Butternut Sage Cream Sauce and Toasted Pine Nuts. Rigatoni pasta is tossed in a sauce made of butternut squash, miso, cashews, sage, veg stock, and nutritional yeast and then topped with toasted pine nuts, fried sage leaves, and drizzled with white truffle oil.…
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Vegan Kombu Dashi Simmered Rice- Takikomi Gohan
Vegan kombu dashi simmered rice. Sushi rice is mixed with kombu dashi, soy sauce, sake, mirin, and sesame oil and then simmered. As the rice cooks the sugars in the mirin wine caramelize on the bottom leaving a beautiful caramelized crust. I struggle sometimes with…
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Miso Vodka Sauce with Shiitake Bacon for Pasta
Miso vodka sauce with shiitake bacon for pasta. Vegan tomato basil sauce with cashew cream, red miso paste, vodka, and shiitake bacon tossed with pasta for a unique vegan umami meal. I’ve been playing around with umami flavors a lot lately and the pairing of…