Dinner
Vegan dinner recipes
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Vegan Burrito Bowl
Vegan burrito bowl. Black beans, rice, corn, diced red onion, salsa, avocado, lime, and cilantro. Easy to make and is a great way to use up leftovers. I’m going to make this a quick one today. If you’ve made the black bean soup from the last…
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Instant Pot Black Bean Soup with Avocado Croutons
Instant pot black bean soup with avocado croutons. Easy to make vegan black bean soup topped with avocado bread croutons, red onion, lime, and cilantro. Non-Instant Pot recipe version included too. This soup is AMAZING. Repeat… This soup is AMAZING! I was messing about in the…
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Vegan Red Lentil Squash Stew
Vegan red lentil squash stew. Chunky lentil based stew packed with squash, spinach, carrots, and topped with pepitas. If you haven’t noticed yet, winter squash is one of my most favorite vegetables. I could eat it every day during the winter (I kinda do) and…
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Vegan Quinoa Kale Casserole
Vegan quinoa kale casserole. Another healthy quinoa casserole made with kale, onions, and mushrooms and without any added oils or fats. Great healthy addition to your weekly meal plan. This is a quick one today as this recipe for vegan quinoa kale casserole is much…
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Vegan Quinoa Broccoli Casserole
Vegan quinoa broccoli casserole. Healthy quinoa casserole made in minutes and without any added fats or oils. Make ahead for a busy weekday dinner. I’ll admit it… a vegan quinoa broccoli casserole is not really the type of food that I dream about at night.…
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Vegan Thanksgiving
Vegan Thanksgiving. Here is the menu for our vegan Thanksgiving with links to each recipe dish. Hope you have a great day with your family and eat a bunch of great vegan food! The turkeys will be forever grateful! Also, these recipes can be adapted…
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Maple Vinaigrette
Maple vinaigrette dressing recipe for any salad. Big ginger flavor with citrus juice and dijon mustard made simply in a bowl or blender. This maple vinaigrette is one of my go-to dressings for all kinds of salads. It works for any season and can easily…
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Quinoa Burger with Peas and Carrots
Quinoa burger with peas and carrots. These bean-free, nut-free vegan quinoa burgers are packed with protein and veggies. They can be made ahead of time and even frozen for use another day. Quinoa and burger go together like peas and carrots. I’ve been loving making…
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Roasted Squash and Brussels Sprouts
Roasted squash and Brussels sprouts. Simple one pan recipe for roasted butternut squash and roasted Brussels sprouts with fresh thyme. Is there anything that screams fall more than this dish?! This tasty duo of roasted squash and Brussels sprouts is prepared so simply with fresh…
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Vegan Stir-Fry Veggies in Peanut Sauce
Vegan stir-fry veggies in peanut sauce. Fresh vegetables are stir-fried and then drizzled with a sauce made from coconut milk and vegan peanut sauce. I’m obsessed with the vegan peanut sauce I made for the Cold Sesame Noodles with Peanut Sauce recipe. I worked really hard on that…