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Dips

  • Vegan Cucumber Yogurt Sauce

    Vegan cucumber yogurt sauce. Simple and healthy cold sauce made with cucumber, coconut milk yogurt, green onion, olive oil, and spices. Spoon over grilled or roasted vegetables for a quick summer dinner. It’s summertime here in New York and the sun is shining! I don’t…

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  • Cashew Cream Sauce

    Cashew cream sauce. The vegan substitute for cream sauces. Easy to make with minimal ingredients. Use as a dip for vegetables, a base for dressings and mayo, or in addition to other sauces and soups to give a smooth creamy taste and texture. To make…

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  • Vegan Avocado Green Goddess Dressing

    Vegan avocado green goddess dressing. Salad dressing made from ripe avocado, coconut milk, basil, and vinegar. Vegan, oil-free, and can be made gluten-free by using tamari in place of soy sauce. We can all agree that avocados and coconut milk are the most delicious things ever…

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  • Lemon Tahini Sauce

    Lemon tahini sauce. Super easy vegan sauce made from sesame tahini, vegetable stock, olive oil, and a whole lot of lemon flavor. It is delicious drizzled over roasted or grilled vegetables, as a sandwich dressing, or as a dip for raw vegetables. I’ve been on…

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  • Vegan Kimchi Cream Cheese Stuffed Rice Balls

    Vegan kimchi cream cheese stuffed rice balls. Dashi simmered rice is stuffed with a mixture of chopped kimchi and vegan cream cheese, rolled in panko and then baked in the oven. Served with sriracha cashew sauce and scallions. If you haven’t noticed, I like to…

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  • Vegan Cashew Cheese Sauce

    Vegan cashew cheese sauce. Cashew based cheese sauce made in a blender with butternut squash, miso, vegetable stock, and nutritional yeast. You will dream about this vegan cashew cheese sauce for days after having one bite. I made this last night and as I was taking…

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  • Vegan Cheese Sauce without Nuts or Oil

    Vegan cheese sauce without nuts or oil. This simple vegan cheese sauce comes together very quickly and has a fairly short list of ingredients. I know what you’re thinking- “How can a vegan cheese sauce that doesn’t have nuts or oils actually taste good… and…

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  • Easy 5 Ingredient Baba Ghanoush

    This recipe is for an easy 5 ingredient baba ghanoush. Simple to make with roasted eggplant, tahini, lemon, garlic, and olive oil. Serve with pita and veg. This recipe is for an easy 5 ingredient baba ghanoush (Eggplant Dip). I made this last night and…

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