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Lunch

Vegan lunch recipes

  • Vegan Potato Salad with Radishes, Fennel, and a Whole Lot of Green Veggies

    I’m a huge potato salad fan! In fact, I love it so much that I really believe that you can and should eat potato salad as a main dish on it’s own. Too long has this salad classic been relegated to the side dish benches.…

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  • The Ultimate Quinoa Buddha Bowl with Avocado Green Goddess Dressing

    Have you ever wondered why everyone’s all of a sudden calling grain bowls Buddha bowls? Me too. I did a little Google investigation into why this is. The only thing I could find was that Buddha did have a bowl and apparently he would wake…

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  • Going Pegan? 20 Vegan + Paleo Friendly Recipes

    Peganism. It’s seriously a thing! This mashup of a vegan and paleo diet has been around since 2015 and it’s quickly gaining popularity.

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  • Tomato Bread Soup

    Tomato bread soup. Simply made with fresh tomatoes, basil, stale bread, and extra virgin olive oil. Best served when tomatoes are ripe and in season. The last tomatoes of the season are just about gone and I wanted one last blast of fresh ripe tomato…

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  • Tomato Salad Risotto

    Tomato Salad Risotto. Fresh tomatoes, basil, extra virgin olive oil, and arugula mixed with risotto. Make the tomato salad ahead of time and stir in with cooked risotto at the last minute. I’m going to step up on my high horse for a brief moment just…

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  • Coconut Peanut Sauce with Stir-Fried Veggies and Rice

    Coconut peanut sauce with stir-fried veggies and rice. Fresh vegetables stir-fried and tossed in a sauce of coconut milk, peanut butter, and spices. Serve with steamed rice for an easy and healthy dinner.

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  • Vegan Cucumber Yogurt Sauce

    Vegan cucumber yogurt sauce. Simple and healthy cold sauce made with cucumber, coconut milk yogurt, green onion, olive oil, and spices. Spoon over grilled or roasted vegetables for a quick summer dinner. It’s summertime here in New York and the sun is shining! I don’t…

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  • Vegan Miso Soup with Rice, Carrots, & Pea Shoots

    Vegan miso soup with rice, carrots, and pea shoots. Made with kombu dashi, white miso paste, sushi rice, wakame seaweed, silken tofu, grated carrots, and fresh pea shoots. This healthy soup makes a great lunch or dinner on its own or with a small appetizer.…

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  • Vegan Tostada with Jackfruit, Avocado, Salsa, and Cheezy Sauce

    Vegan tostada with jackfruit, avocado, salsa, and cheezy sauce. Toasted tortilla topped with seasoned jackfruit, salsa, vegan cheese sauce, diced red onion, fresh avocado, tomatoes, and shredded lettuce. Easy to make vegan recipe that everyone will love. I’m not exactly sure what the rules are…

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  • Easy 6 Ingredient Hummus and Avocado Sandwich

    Easy 6 ingredient hummus and avocado sandwich. A delicious sandwich made very quickly using hummus, tomato, sprouts, avocado, and grated carrots on a roll or wrap. This one is going to be super quick today, but you’ll absolutely love it! A 6 ingredient sandwich made with creamy…

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