Lunch
Vegan lunch recipes
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One Pot Quinoa and Beans with Avocado Salsa
Happy New Year! Our wish at OBV is that 2023 will be your healthiest year yet and we’ve got plenty of whole food plant-based recipes coming your way to help you do just that. On that note, we’re kicking the new year off with a…
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Quinoa and Eggplant Meatballs
These Quinoa and Eggplant Meatballs are the perfect addition to a bowl of pasta to create a well-rounded meal. The quinoa, eggplant, oats, and walnuts give these just the right “meaty” texture you’re looking for in a meatball. Add to that the mixture of garlic,…
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Cumin Spiked Flatbread
So easy to make and incredibly flavorful, this Cumin Spiked Flatbread is sure to become a staple in your culinary repertoire, as it has ours. In this flatbread recipe, very simple ingredients come together to provided the most delightful taste and texture. The base of…
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Spinach, Pumpkin, and Red Lentil Dhal
We’ve got one more pumpkin dish to share with you as we approach Thanksgiving Day here in the US, although this is one we’re going to making right on through the winter months because we can’t get enough of it! This Spinach, Pumpkin, and Red…
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Vegan Egg and Avocado Breakfast Sandwich
We sure have a treat for you today! This Vegan Egg and Avocado Breakfast Sandwich is so delicious that it makes you feel like you’re indulging in some forbidden pleasure from your pre-vegan days when in fact, you’re not at all! Instead, you’re nourishing your…
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One Pot Pumpkin Spice Spaghetti
This super easy One Pot Pumpkin Spice Spaghetti is as simple and convenient as it sounds, but don’t let that fool you, this dish brings all of the quintessential flavors of fall… without the hassle of multiple pots and pans! Perfect for a busy night…
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Roasted Tomato Study
It’s late summer here in New York and I’m not ready to fill my kitchen with root veggies and hearty greens. I know in a matter of weeks that the tomatoes at the farm stand will be disappearing or so overripe that the fruit flies…
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Watermelon Sushi
Vegan watermelon “tuna” sushi is made by roasting watermelon in the oven with sake and nori and letting it cool. Once cool, the watermelon slices just like tuna. Here is the base recipe for creating watermelon “tuna” sushi. The recipe is super simple and only…
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Watermelon “Tuna” with Roasted Tomato Vinaigrette and Fennel Salad
This watermelon “tuna” with roasted tomato vinaigrette and fennel salad can be served at room temp or warm if you slightly warm the dressing, roasted tomato, and watermelon sushi slices. Have you ever had or made watermelon sushi before? I’m guessing probably not! You will…
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Vegan Fish Fillet with Roasted Tomatoes
Vegan fish fillet using tofu with a nori and rice paper “fish skin” that is stuffed with roasted tomatoes and herbs served with a light roasted tomato sauce. I was playing around with how to make a good vegan fish fillet substitute that didn’t gross…