Sides
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Quinoa and Eggplant Meatballs
These Quinoa and Eggplant Meatballs are the perfect addition to a bowl of pasta to create a well-rounded meal. The quinoa, eggplant, oats, and walnuts give these just the right “meaty” texture you’re looking for in a meatball. Add to that the mixture of garlic,…
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Cumin Spiked Flatbread
So easy to make and incredibly flavorful, this Cumin Spiked Flatbread is sure to become a staple in your culinary repertoire, as it has ours. In this flatbread recipe, very simple ingredients come together to provided the most delightful taste and texture. The base of…
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Roasted Tomato Study
It’s late summer here in New York and I’m not ready to fill my kitchen with root veggies and hearty greens. I know in a matter of weeks that the tomatoes at the farm stand will be disappearing or so overripe that the fruit flies…
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Caramelized Tomato Tart
Caramelized tomato tart is treated like a tart tatin in this recipe. Roasted tomatoes are layered with roasted garlic, olives, onion confit, and puff pastry with caramelized sugar. Serve the caramelized tomato tart by itself or with Braised Seitan with Cannellini Beans. You start the…
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Cannellini Beans with Tarragon
From scratch cannellini beans with fresh herbs. No-soak method of cooking dried cannellini beans with aromatic vegetables and herbs. The recipe takes approximately 45-90 minutes. I love the taste and texture of beans made from dried beans. The only problem is oftentimes they require soaking…
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Onion Confit
Onion confit is made by sweating onions over low heat in a little olive oil and salt. Vegetable stock, vinegar, and fresh thyme finish the dish. Use as a recipe ingredient or condiment for sandwiches. Making this onion confit is dead simple but it takes…
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Watermelon Sushi
Vegan watermelon “tuna” sushi is made by roasting watermelon in the oven with sake and nori and letting it cool. Once cool, the watermelon slices just like tuna. Here is the base recipe for creating watermelon “tuna” sushi. The recipe is super simple and only…
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Roasted Tomatoes with Garlic and Chilis
Delicious ripe tomatoes at the end of summer get roasted here with garlic cloves, thyme, olive oil, and chilis. You will end up with roasted tomatoes, roasted garlic, roasted chilis, and the juices from the roasted tomatoes. Save all these elements to use in other…
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Pan Roasted Corn, Tomatoes, and Potatoes with Miso Basil Butter
The end of summer brings along an abundance of fresh produce as both local farms and home gardens alike are often overflowing with juicy, sun-kissed fruits and vegetables. Two of our most favorite are the locally grown corn and plentiful varieties of tomatoes. This month,…
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20 Vegan Recipes for Veganuary
Going vegan for January but don’t know where to start? Check out our roundup of 20 quick, easy and delicious vegan recipes to help you this Veganuary!