Sides
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Vegan Potato Salad with Radishes, Fennel, and a Whole Lot of Green Veggies
I’m a huge potato salad fan! In fact, I love it so much that I really believe that you can and should eat potato salad as a main dish on it’s own. Too long has this salad classic been relegated to the side dish benches.…
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Herb Roasted Potatoes
No pressure but I’ve heard it said before that the quality of your roasted potatoes can make or break a meal. (Yikes!) While there are many elements that go into creating the perfect roast, I think most of us would agree that there’s something special…
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Sesame and Soy Glazed Brussels Sprouts
Are you a fan of Brussels Sprouts? I’m guessing that because you’re looking at a recipe for them, that you are. But perhaps you know someone that loathes them? Someone, who as a kid, was forced to endure Christmas dinners where grandma believed that the…
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Vegan Boston Baked Beans
Vegan Boston baked beans. Navy beans mixed with molasses, maple syrup, garlic, mustard, onion, and tomato then baked in the oven for 6 hours at low temperature. This is a classic version of Boston baked beans, but veganized. I simply used olive oil in place…
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Vegan Brown Bread Baked in a Can
Vegan brown bread baked in a can. Rye, wheat, and corn flour blended with raisins, almond milk, molasses, baking soda, and salt then poured into a greased coffee can and baked in a water bath. This vegan brown bread satisfies my soul. I don’t know…
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Vegan Butternut Squash
Vegan butternut squash. Butternut squash is cut in half and roasted in the oven for 45 minutes. Then scooped out and mixed with soy butter, maple syrup, and spices. This vegan butternut squash recipe is a nod to the traditional squash dish you would find at…
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Roasted Squash and Brussels Sprouts
Roasted squash and Brussels sprouts. Simple one pan recipe for roasted butternut squash and roasted Brussels sprouts with fresh thyme. Is there anything that screams fall more than this dish?! This tasty duo of roasted squash and Brussels sprouts is prepared so simply with fresh…
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Vegan Green Bean Casserole- Thanksgiving Side Dish
Vegan green bean casserole. Green beans tossed with sauteed mushrooms, onions, and vegan mushroom gravy. Topped with french fried onions and baked in the oven until crispy. Perfect side dish for a vegan Thanksgiving. I’m going to be completely honest right now… I never liked the…
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Vegan Stuffing with Sage and Apples
Vegan stuffing with sage, apples, and portobello mushrooms. The best vegan stuffing for Thanksgiving. Pour over vegan gravy and serve with your other Thanksgiving sides. I bet if I ran a poll here about what your favorite dish on Thanksgiving is, stuffing would win every…
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Carrots Braised in Carrot Juice and Orange Zest
Carrots braised in carrot juice and orange zest. Carrot juice is reduced down and the flavor is concentrated bringing the sugars out. The zest of an orange brightens up the flavor. The flavor of a carrot is so unique yet so common in the foods we…