Vegan cheese sauce without nuts or oil. This simple vegan cheese sauce comes together very quickly and has a fairly short list of ingredients. I know what you’re thinking- “How can a vegan cheese sauce that doesn’t have nuts or oils actually taste good… and it’s healthy??”. Well, as far as a healthy vegan cheese [...]

Vegan Thanksgiving. Here is the menu for our vegan Thanksgiving with links to each recipe dish. Hope you have a great day with your family and eat a bunch of great vegan food! The turkeys will be forever grateful! Also, these recipes can be adapted to suit your tastes or with ingredients on hand. Vegan Stuffing [...]

Vegan butternut squash. Butternut squash is cut in half and roasted in the oven for 45 minutes. Then scooped out and mixed with soy butter, maple syrup, and spices. This vegan butternut squash recipe is a nod to the traditional squash dish you would find at any Thanksgiving table.  For Thanksgiving this year I would recommend [...]

Maple vinaigrette dressing recipe for any salad. Big ginger flavor with citrus juice and dijon mustard made simply in a bowl or blender. This maple vinaigrette is one of my go-to dressings for all kinds of salads. It works for any season and can easily be adjusted to suit your taste. If you eat honey [...]

Coconut cream and strawberries with balsamic glaze. Fresh strawberries are sliced and served with coconut milk whipped cream, balsamic glaze, ground pistachios, and coconut flakes. Have you ever awoke from a dead sleep in the middle of the night with an idea for food? I feel like I can’t be alone on this. Wednesday night, [...]

Quinoa burger with peas and carrots. These bean-free, nut-free vegan quinoa burgers are packed with protein and veggies. They can be made ahead of time and even frozen for use another day. Quinoa and burger go together like peas and carrots. I’ve been loving making vegan burgers lately and this quinoa burger with peas and [...]

Roasted squash and Brussels sprouts. Simple one pan recipe for roasted butternut squash and roasted Brussels sprouts with fresh thyme. Is there anything that screams fall more than this dish?! This tasty duo of roasted squash and Brussels sprouts is prepared so simply with fresh thyme sprigs, salt, pepper, and olive oil. I assure you [...]

Vegan stir-fry veggies in peanut sauce. Fresh vegetables are stir-fried and then drizzled with a sauce made from coconut milk and vegan peanut sauce. I’m obsessed with the vegan peanut sauce I made for the Cold Sesame Noodles with Peanut Sauce recipe. I worked really hard on that sauce and tested a ton of versions to get to [...]

Vegan gravy for Thanksgiving. Nut-free recipe using vegetable stock, onions, and dried mushrooms. Easy to make and can be made without mushrooms as well. What would Thanksgiving dinner be without the gravy?! In my mind, the stuffing and the gravy need to be perfect. You could use my vegan mushroom gravy and it will be great, but [...]