Simple, wholesome plant-based recipes
More than 200 vegan recipes from our kitchen: weeknight dinners, soups, sauces, bowls and treats.
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Vegan Green Bean Casserole- Thanksgiving Side Dish
Vegan green bean casserole. Green beans tossed with sauteed mushrooms, onions, and vegan mushroom gravy. Topped with french fried onions and baked in the oven until crispy. Perfect side dish for a vegan Thanksgiving. I’m going to be completely honest right now… I never liked the…
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Rich and Creamy Vegan Mushroom Gravy
Vegan mushroom gravy. Cashew based sauce with mushrooms and onions sauteed on the stovetop and then finished in a blender with the rest of the ingredients. This vegan mushroom gravy came about when I wanted something different to drizzle over my mashed potatoes. I love…
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Vegan Stuffing with Sage and Apples
Vegan stuffing with sage, apples, and portobello mushrooms. The best vegan stuffing for Thanksgiving. Pour over vegan gravy and serve with your other Thanksgiving sides. I bet if I ran a poll here about what your favorite dish on Thanksgiving is, stuffing would win every…
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Carrots Braised in Carrot Juice and Orange Zest
Carrots braised in carrot juice and orange zest. Carrot juice is reduced down and the flavor is concentrated bringing the sugars out. The zest of an orange brightens up the flavor. The flavor of a carrot is so unique yet so common in the foods we…
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Vegan Potato Tacos with Carrot Slaw
Vegan potato tacos with carrot slaw. A veganized recipe of Chef Ludo Lefebvre’s dish shown in season 5 of Mind of a Chef. I was watching Mind of a Chef on Netflix the other night and I watched Chef Ludo Lefebvre prepare potato tacos. I had never…
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Vegan Mashed Potatoes with Hints of Garlic and Rosemary
Vegan mashed potatoes cooked simply using unsweetened soy milk and extra virgin olive oil with hints of garlic and fresh rosemary. Perfect for Thanksgiving dinner or any recipe calling for mashed potatoes. Life without potatoes is a life I never want to live. As the…
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Vegan Avocado Greek Salad for the Gods
Vegan Avocado Greek salad for the gods recipe. Use any kind of lettuce and add tomatoes, avocado, cucumber, red onion, kalamata olives, pepperoncini, and dried oregano. Toss with a red wine vinaigrette. Here is a super easy greek salad with the addition of avocado. You…
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Fresh Made, No-Egg, Vegan Potato Gnocchi
Recipe for fresh made, no-egg, vegan potato gnocchi that is easy to make and can be served with your favorite vegan sauce. I learned how to make this potato gnocchi from the brilliant chef Marco Canora of Hearth and Terroir Restaurants. I was working as a…
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Vegan Red Pepper Cream Sauce and Roasted Cauliflower with Pasta
Vegan Red Pepper Cream Sauce and Roasted Cauliflower with pasta. The sauce is made completely in a blender and tossed with roasted cauliflower. Creating sauces to be made in a blender is probably one of my favorite things to do. It’s so easy and clean, I…
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Hearty White Bean and Kale Soup – Pasta e Fagioli
Easy and delicious recipe for white bean and kale soup also called Pasta e Fagioli in Italy. This soup is perfect as a hearty main course or as a starter. I love this white bean and kale soup, also known as the famous Italian Soup-…