cilantro
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Black Bean and Corn Salad Bowl
My black bean and corn salad bowl recipe is protein-packed (thanks to the beans) and full of lots of lovely fresh flavors and textures. It makes a great appetizer or side dish, or you can just increase the serving size and have it as a…
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Creamy Cilantro Lime Sauce
If you’re looking for a quick, easy and healthy sauce that’s bursting with fresh flavor, then give my creamy cilantro lime sauce a go. Using a cashew base to achieve the creamy texture, fresh cilantro and lime juice help elevate the flavor profile of this…
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Tropical Coconut Marinade and Sauce for Grilled Tofu
Sun’s out, grills out! Just cause you’re vegan doesn’t mean you don’t still get to marinade stuff and fire up the old BBQ this summer. And if you want to take your tofu steaks from boring and bland to tastebud blazing, you’ll want to make…
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Pineapple Fried Rice
Got leftover rice and wondering what to do with it? Go get yourself a pineapple and make my pineapple fried rice! Pineapple is one of those fruits that really lends itself well to savory cooking and this recipe is no exception. Not only does this…
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Refried Beans and Rice Bowl with Veggies and Smoky Cajun Sauce
Do you crave the flavors of Mexican or Tex-Mex cuisine but also want to keep it healthy and light? I’ve got you! You really have to try my refried beans and rice bowl recipe.
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Coconut Peanut Sauce with Stir-Fried Veggies and Rice
Coconut peanut sauce with stir-fried veggies and rice. Fresh vegetables stir-fried and tossed in a sauce of coconut milk, peanut butter, and spices. Serve with steamed rice for an easy and healthy dinner.
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Vegan Tostada with Jackfruit, Avocado, Salsa, and Cheezy Sauce
Vegan tostada with jackfruit, avocado, salsa, and cheezy sauce. Toasted tortilla topped with seasoned jackfruit, salsa, vegan cheese sauce, diced red onion, fresh avocado, tomatoes, and shredded lettuce. Easy to make vegan recipe that everyone will love. I’m not exactly sure what the rules are…
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Grated Daikon Carrot Salad with Raisins
Grated daikon carrot salad with raisins. Fresh Daikon radish and carrots are grated and mixed with plump raisins, lemon juice, cilantro, and olive oil. Have you tried daikon radish? It’s very popular in Southeast Asian countries, especially Japan. It is a winter radish with a mild…
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Instant Pot Black Bean Soup with Avocado Croutons
Instant pot black bean soup with avocado croutons. Easy to make vegan black bean soup topped with avocado bread croutons, red onion, lime, and cilantro. Non-Instant Pot recipe version included too. This soup is AMAZING. Repeat… This soup is AMAZING! I was messing about in the…
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Vegan Stir-Fry Veggies in Peanut Sauce
Vegan stir-fry veggies in peanut sauce. Fresh vegetables are stir-fried and then drizzled with a sauce made from coconut milk and vegan peanut sauce. I’m obsessed with the vegan peanut sauce I made for the Cold Sesame Noodles with Peanut Sauce recipe. I worked really hard on that…