maple syrup
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Strawberry Fizz Non-Alcoholic Vegan Cocktail
I recently posted a roundup of 20 vegan non-alcoholic drinks for Dry January and it kinda inspired me to create my own non-alcoholic beverage recipe. I know this Strawberry Fizz mocktail is going to be a hit in your household, especially if you have younger…
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Sesame and Soy Glazed Brussels Sprouts
Are you a fan of Brussels Sprouts? I’m guessing that because you’re looking at a recipe for them, that you are. But perhaps you know someone that loathes them? Someone, who as a kid, was forced to endure Christmas dinners where grandma believed that the…
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Vegan Butternut Squash Risotto
Risotto is Italian comfort food at its best. If you’re looking for a risotto recipe that’s tasty, looks great and is quick to prepare, you’re going to love my Vegan Butternut Squash risotto with spinach. Risotto is one of those dishes that people tend to…
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Vegan stir fry sauce – Japanese Style
Ever wondered why Japanese cuisine tastes so darn good? Well, you can thank the “fifth” flavor, or umami for that! Umami is a category of taste – in addition to sweet, sour, salty and bitter – that was named in the early 1900s by a Japanese…
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Stir-Fry Sauce for Vegetables
Stir-fry sauce for vegetables. Takes less than 5 minutes to make this delicious vegan sauce. Also makes a great base for peanut sauce. I like easy cooking. Not all the time, but with my schedule these days I really appreciate a super quick sauce to…
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Vegan Boston Baked Beans
Vegan Boston baked beans. Navy beans mixed with molasses, maple syrup, garlic, mustard, onion, and tomato then baked in the oven for 6 hours at low temperature. This is a classic version of Boston baked beans, but veganized. I simply used olive oil in place…
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Vegan Butternut Squash
Vegan butternut squash. Butternut squash is cut in half and roasted in the oven for 45 minutes. Then scooped out and mixed with soy butter, maple syrup, and spices. This vegan butternut squash recipe is a nod to the traditional squash dish you would find at…
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Maple Vinaigrette
Maple vinaigrette dressing recipe for any salad. Big ginger flavor with citrus juice and dijon mustard made simply in a bowl or blender. This maple vinaigrette is one of my go-to dressings for all kinds of salads. It works for any season and can easily…