Italian
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Tomato Salad Risotto
Tomato Salad Risotto. Fresh tomatoes, basil, extra virgin olive oil, and arugula mixed with risotto. Make the tomato salad ahead of time and stir in with cooked risotto at the last minute. I’m going to step up on my high horse for a brief moment just…
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Vegan Lentil Bolognese for Pasta or Polenta
Vegan lentil bolognese for pasta or polenta. This delicious vegan recipe for lentil bolognese will satisfy your soul. Made with lentils, mushrooms, and veggies. Finished with tomatoes and cashew cream sauce. Perfect tossed with pasta or over creamy vegan polenta. Looking for something hearty, tasty,…
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Lemon Garlic Sauce for Pasta or Vegetables
Lemon garlic sauce for pasta or vegetables. Easy to make sauce made of garlic, olive oil, vegetable bullion, and lots of lemon flavor. Perfect tossed with pasta or cooked vegetables. One of my favorite quick dinners, when I was non-vegan, was a simple pasta tossed with…
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Vegan Mozzarella Spread
Vegan mozzarella spread. Mozzarella style flavored vegan cheese made with cashews and spices. It has a beautiful sauce-like consistency and is perfect on top of pizza, sandwiches, or pasta. You have got to try this vegan mozzarella spread. The taste and consistency are right on the…
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Rigatoni with Vegan Butternut Sage Cream Sauce and Toasted Pine Nuts
Rigatoni with Vegan Butternut Sage Cream Sauce and Toasted Pine Nuts. Rigatoni pasta is tossed in a sauce made of butternut squash, miso, cashews, sage, veg stock, and nutritional yeast and then topped with toasted pine nuts, fried sage leaves, and drizzled with white truffle oil.…
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Easy 5 Ingredient Tomato Basil Sauce
Easy 5 ingredient tomato basil sauce. Ready in 1 hour 15 minutes, this tomato basil sauce is perfect for pasta or any dish calling for tomato sauce. I was at a friends house the other night having a drink (or a few as we’re known…
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Fresh Made, No-Egg, Vegan Potato Gnocchi
Recipe for fresh made, no-egg, vegan potato gnocchi that is easy to make and can be served with your favorite vegan sauce. I learned how to make this potato gnocchi from the brilliant chef Marco Canora of Hearth and Terroir Restaurants. I was working as a…
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Vegan Red Pepper Cream Sauce and Roasted Cauliflower with Pasta
Vegan Red Pepper Cream Sauce and Roasted Cauliflower with pasta. The sauce is made completely in a blender and tossed with roasted cauliflower. Creating sauces to be made in a blender is probably one of my favorite things to do. It’s so easy and clean, I…
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Hearty White Bean and Kale Soup – Pasta e Fagioli
Easy and delicious recipe for white bean and kale soup also called Pasta e Fagioli in Italy. This soup is perfect as a hearty main course or as a starter. I love this white bean and kale soup, also known as the famous Italian Soup-…