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Rice Dishes

  • Thai Style Mango Curry

    Forget take out! You could have this amazing Thai-style mango curry on the table in little under half an hour. I’m a big fan of Thai cuisine; yes, some dishes can be spicy but the key to a great Thai dish is balancing the flavors…

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  • Roasted Cauliflower and Grapes with Jasmine Rice

    Do you know what I love the most about cooking? It’s the creativity that you get to bring to every dish. Experimenting with different ingredient combinations is a great way to exercise our creativity and develop our palates. So, with that in mind, I’ve been…

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  • 31 simple & delicious recipes for Veganuary

    The first of January is not only the start of a new year it’s also the beginning of Veganuary, a campaign designed to support people in trying vegan for the month of January and then staying vegan. I know first-hand how transformative a campaign like…

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  • Vegan Butternut Squash Risotto

    Risotto is Italian comfort food at its best. If you’re looking for a risotto recipe that’s tasty, looks great and is quick to prepare, you’re going to love my Vegan Butternut Squash risotto with spinach. Risotto is one of those dishes that people tend to…

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  • Tomato Salad Risotto

    Tomato Salad Risotto. Fresh tomatoes, basil, extra virgin olive oil, and arugula mixed with risotto. Make the tomato salad ahead of time and stir in with cooked risotto at the last minute. I’m going to step up on my high horse for a brief moment just…

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  • Coconut Peanut Sauce with Stir-Fried Veggies and Rice

    Coconut peanut sauce with stir-fried veggies and rice. Fresh vegetables stir-fried and tossed in a sauce of coconut milk, peanut butter, and spices. Serve with steamed rice for an easy and healthy dinner.

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  • Vegan Miso Soup with Rice, Carrots, & Pea Shoots

    Vegan miso soup with rice, carrots, and pea shoots. Made with kombu dashi, white miso paste, sushi rice, wakame seaweed, silken tofu, grated carrots, and fresh pea shoots. This healthy soup makes a great lunch or dinner on its own or with a small appetizer.…

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  • Stir-Fry Sauce for Vegetables

    Stir-fry sauce for vegetables. Takes less than 5 minutes to make this delicious vegan sauce. Also makes a great base for peanut sauce. I like easy cooking. Not all the time, but with my schedule these days I really appreciate a super quick sauce to…

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  • Vegan Kimchi Cream Cheese Stuffed Rice Balls

    Vegan kimchi cream cheese stuffed rice balls. Dashi simmered rice is stuffed with a mixture of chopped kimchi and vegan cream cheese, rolled in panko and then baked in the oven. Served with sriracha cashew sauce and scallions. If you haven’t noticed, I like to…

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  • Vegan Kombu Dashi Simmered Rice- Takikomi Gohan

    Vegan kombu dashi simmered rice. Sushi rice is mixed with kombu dashi, soy sauce, sake, mirin, and sesame oil and then simmered. As the rice cooks the sugars in the mirin wine caramelize on the bottom leaving a beautiful caramelized crust. I struggle sometimes with…

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