Simple, wholesome plant-based recipes
More than 200 vegan recipes from our kitchen: weeknight dinners, soups, sauces, bowls and treats.
-
Sesame and Soy Glazed Brussels Sprouts
Are you a fan of Brussels Sprouts? I’m guessing that because you’re looking at a recipe for them, that you are. But perhaps you know someone that loathes them? Someone, who as a kid, was forced to endure Christmas dinners where grandma believed that the…
-
Vegan Butternut Squash Risotto
Risotto is Italian comfort food at its best. If you’re looking for a risotto recipe that’s tasty, looks great and is quick to prepare, you’re going to love my Vegan Butternut Squash risotto with spinach. Risotto is one of those dishes that people tend to…
-
Vegan stir fry sauce – Japanese Style
Ever wondered why Japanese cuisine tastes so darn good? Well, you can thank the “fifth” flavor, or umami for that! Umami is a category of taste – in addition to sweet, sour, salty and bitter – that was named in the early 1900s by a Japanese…
-
Your Christmas Menu Sorted – Over 50 Vegan Christmas Recipes
Christmas is such a fun and festive time of the year, and for us vegans it’s even better because we get to enjoy amazingly delicious food, knowing that no one had to suffer for us to eat well. Have you already planned your Christmas menu?…
-
50 Holiday Gift Ideas for the Aspiring Vegan Chef or Foodie
Sometimes it can be really difficult to find a gift that’s different and which also shows you’ve put a lot of thought into it. If you’re still on the hunt for the perfect present for the foodie in your life – the person who loves…
-
Tomato Bread Soup
Tomato bread soup. Simply made with fresh tomatoes, basil, stale bread, and extra virgin olive oil. Best served when tomatoes are ripe and in season. The last tomatoes of the season are just about gone and I wanted one last blast of fresh ripe tomato…
-
Tomato Salad Risotto
Tomato Salad Risotto. Fresh tomatoes, basil, extra virgin olive oil, and arugula mixed with risotto. Make the tomato salad ahead of time and stir in with cooked risotto at the last minute. I’m going to step up on my high horse for a brief moment just…
-
Coconut Peanut Sauce with Stir-Fried Veggies and Rice
Coconut peanut sauce with stir-fried veggies and rice. Fresh vegetables stir-fried and tossed in a sauce of coconut milk, peanut butter, and spices. Serve with steamed rice for an easy and healthy dinner.
-
Vegan Cucumber Yogurt Sauce
Vegan cucumber yogurt sauce. Simple and healthy cold sauce made with cucumber, coconut milk yogurt, green onion, olive oil, and spices. Spoon over grilled or roasted vegetables for a quick summer dinner. It’s summertime here in New York and the sun is shining! I don’t…