Simple, wholesome plant-based recipes
More than 200 vegan recipes from our kitchen: weeknight dinners, soups, sauces, bowls and treats.
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Get Better Soup
Get better soup. Immune boosting and sinus-clearing soup made with ginger, turmeric, garlic, sweet potatoes, squash, and more. I was feeling terrible today with a cold and all I wanted was the couch and some hot soup. I thought about making a miso soup or maybe…
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Lemon Garlic Sauce for Pasta or Vegetables
Lemon garlic sauce for pasta or vegetables. Easy to make sauce made of garlic, olive oil, vegetable bullion, and lots of lemon flavor. Perfect tossed with pasta or cooked vegetables. One of my favorite quick dinners, when I was non-vegan, was a simple pasta tossed with…
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Vegan Mozzarella Spread
Vegan mozzarella spread. Mozzarella style flavored vegan cheese made with cashews and spices. It has a beautiful sauce-like consistency and is perfect on top of pizza, sandwiches, or pasta. You have got to try this vegan mozzarella spread. The taste and consistency are right on the…
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Vegan Boston Baked Beans
Vegan Boston baked beans. Navy beans mixed with molasses, maple syrup, garlic, mustard, onion, and tomato then baked in the oven for 6 hours at low temperature. This is a classic version of Boston baked beans, but veganized. I simply used olive oil in place…
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Vegan Brown Bread Baked in a Can
Vegan brown bread baked in a can. Rye, wheat, and corn flour blended with raisins, almond milk, molasses, baking soda, and salt then poured into a greased coffee can and baked in a water bath. This vegan brown bread satisfies my soul. I don’t know…
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Vegan Kimchi Cream Cheese Stuffed Rice Balls
Vegan kimchi cream cheese stuffed rice balls. Dashi simmered rice is stuffed with a mixture of chopped kimchi and vegan cream cheese, rolled in panko and then baked in the oven. Served with sriracha cashew sauce and scallions. If you haven’t noticed, I like to…
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Rigatoni with Vegan Butternut Sage Cream Sauce and Toasted Pine Nuts
Rigatoni with Vegan Butternut Sage Cream Sauce and Toasted Pine Nuts. Rigatoni pasta is tossed in a sauce made of butternut squash, miso, cashews, sage, veg stock, and nutritional yeast and then topped with toasted pine nuts, fried sage leaves, and drizzled with white truffle oil.…
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Vegan Kombu Dashi Simmered Rice- Takikomi Gohan
Vegan kombu dashi simmered rice. Sushi rice is mixed with kombu dashi, soy sauce, sake, mirin, and sesame oil and then simmered. As the rice cooks the sugars in the mirin wine caramelize on the bottom leaving a beautiful caramelized crust. I struggle sometimes with…
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Miso Vodka Sauce with Shiitake Bacon for Pasta
Miso vodka sauce with shiitake bacon for pasta. Vegan tomato basil sauce with cashew cream, red miso paste, vodka, and shiitake bacon tossed with pasta for a unique vegan umami meal. I’ve been playing around with umami flavors a lot lately and the pairing of…
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Vegan Cashew Cheese Sauce
Vegan cashew cheese sauce. Cashew based cheese sauce made in a blender with butternut squash, miso, vegetable stock, and nutritional yeast. You will dream about this vegan cashew cheese sauce for days after having one bite. I made this last night and as I was taking…