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Asian

  • Coconut Peanut Sauce with Stir-Fried Veggies and Rice

    Coconut peanut sauce with stir-fried veggies and rice. Fresh vegetables stir-fried and tossed in a sauce of coconut milk, peanut butter, and spices. Serve with steamed rice for an easy and healthy dinner.

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  • Vegan Miso Soup with Rice, Carrots, & Pea Shoots

    Vegan miso soup with rice, carrots, and pea shoots. Made with kombu dashi, white miso paste, sushi rice, wakame seaweed, silken tofu, grated carrots, and fresh pea shoots. This healthy soup makes a great lunch or dinner on its own or with a small appetizer.…

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  • Stir-Fry Sauce for Vegetables

    Stir-fry sauce for vegetables. Takes less than 5 minutes to make this delicious vegan sauce. Also makes a great base for peanut sauce. I like easy cooking. Not all the time, but with my schedule these days I really appreciate a super quick sauce to…

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  • Vegan Kimchi Cream Cheese Stuffed Rice Balls

    Vegan kimchi cream cheese stuffed rice balls. Dashi simmered rice is stuffed with a mixture of chopped kimchi and vegan cream cheese, rolled in panko and then baked in the oven. Served with sriracha cashew sauce and scallions. If you haven’t noticed, I like to…

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  • Vegan Kombu Dashi Simmered Rice- Takikomi Gohan

    Vegan kombu dashi simmered rice. Sushi rice is mixed with kombu dashi, soy sauce, sake, mirin, and sesame oil and then simmered. As the rice cooks the sugars in the mirin wine caramelize on the bottom leaving a beautiful caramelized crust. I struggle sometimes with…

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  • Chinese Garlic Sauce- Take-Out Style

    Chinese garlic sauce- take-out style. Versatile stir-fry sauce that can be used with almost any vegetable. The sauce is comprised of soy sauce, vinegar, mirin, sugar, sesame oil, garlic, chili, black bean sauce, and vegetable stock. I have this Chinese restaurant right next to work.…

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  • Vegan Stir-Fry Veggies in Peanut Sauce

    Vegan stir-fry veggies in peanut sauce. Fresh vegetables are stir-fried and then drizzled with a sauce made from coconut milk and vegan peanut sauce. I’m obsessed with the vegan peanut sauce I made for the Cold Sesame Noodles with Peanut Sauce recipe. I worked really hard on that…

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  • Beet and Carrot Thai Style Curry

    This vegan beet and carrot Thai style curry is as delicious as it looks. Bold flavors with fresh vegetables and coconut milk. Serve over rice or rice noodles. I eat Thai style curries for lunch the majority of the time and beets or carrots are…

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  • Cold Sesame Noodles with Peanut Sauce

    Cold sesame noodles with peanut sauce. 100% vegan recipe using any noodle you prefer and smothered in an easy no-cook peanut sauce. Garnished with chopped scallions, cilantro, and peanuts. I think this is a good place to start the blog. I am obsessed with this…

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