- Vegan Brown Bread Baked in a Can
- Vegan Kimchi Cream Cheese Stuffed Rice Balls
- Rigatoni with Vegan Butternut Sage Cream Sauce and Toasted Pine Nuts
- Vegan Kombu Dashi Simmered Rice- Takikomi Gohan
- Miso Vodka Sauce with Shiitake Bacon for Pasta
- Vegan Cashew Cheese Sauce
- Easy 5 Ingredient Tomato Basil Sauce
- Chinese Garlic Sauce- Take-Out Style
- Tofu Scramble with Veggies and Roasted Potatoes- The Vegan Breakfast of Champions
- Grated Daikon Carrot Salad with Raisins
