This sticky sesame cauliflower from Claire at Eat With Clarity is like your favorite Chinese takeout, but better. It’s easy to make, gluten free, vegan, and perfect as a simple entree or an appetizer for a crowd.
If you used to love sesame chicken from Chinese restaurants, you need to make this lightened up and vegan version of this oh-so-popular dish.
The cauliflower is coated in batter, baked until it’s crispy, then coated again in the best sticky sesame sauce that comes together in only 5 minutes.
Best of all? This recipe is vegan, gluten free, refined sugar free, and truly so easy to make. No fancy ingredients or constant dipping of cauliflower in breadcrumbs, sauce, then back in the breadcrumbs. It’s really simple.
Claire also shares a number of tricks and tips that will help you to get this easy sticky sesame cauliflower recipe just right and how you like it, including:
- How to achieve the level of sweetness you desire
- Subs for different starch ingredients
- Subbing flours for gluten and gluten-free options
Click here for the full recipe.
Want more cauliflower recipes? Give these a go:
Roasted Cauliflower and Grapes with Jasmine Rice
Vegan Red Pepper Cream Sauce and Roasted Cauliflower with Pasta
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