Vegan cashew cheese sauce. Cashew based cheese sauce made in a blender with butternut squash, miso, vegetable stock, and nutritional yeast. You will dream about this vegan cashew cheese sauce for days after having one bite. I made this last night and as I was taking photos of it in the other room, Jen sneakily opened [...]
Easy 5 ingredient tomato basil sauce. Ready in 1 hour 15 minutes, this tomato basil sauce is perfect for pasta or any dish calling for tomato sauce. I was at a friends house the other night having a drink (or a few as we’re known to do in my neighborhood) and she mentioned how much [...]
Chinese garlic sauce- take-out style. Versatile stir-fry sauce that can be used with almost any vegetable. The sauce is comprised of soy sauce, vinegar, mirin, sugar, sesame oil, garlic, chili, black bean sauce, and vegetable stock. I have this Chinese restaurant right next to work. It is my favorite take-out place and I eat there [...]
Tofu scramble with veggies and roasted potatoes- the vegan breakfast of champions. Sauteed onion, mushroom, broccoli, red pepper, spinach, and tomatoes mixed with crumbled extra firm tofu and roasted potatoes on the side. This is one of my favorite dishes to have for breakfast (or really anytime). It’s super easy, healthy, and is also good [...]
Grated daikon carrot salad with raisins. Fresh Daikon radish and carrots are grated and mixed with plump raisins, lemon juice, cilantro, and olive oil. Have you tried daikon radish? It’s very popular in Southeast Asian countries, especially Japan. It is a winter radish with a mild flavor and is quite versatile. Daikon has many health benefits [...]
Vegan burrito bowl. Black beans, rice, corn, diced red onion, salsa, avocado, lime, and cilantro. Easy to make and is a great way to use up leftovers. I’m going to make this a quick one today. If you’ve made the black bean soup from the last post and happen to have any left that you haven’t [...]
Instant pot black bean soup with avocado croutons. Easy to make vegan black bean soup topped with avocado bread croutons, red onion, lime, and cilantro. Non-Instant Pot recipe version included too. This soup is AMAZING. Repeat… This soup is AMAZING! I was messing about in the kitchen yesterday working on this black bean soup. I actually [...]
Creamy vegan broccoli cheese soup. Made with broccoli, onions, carrots, celery, soy milk, and cashew sauce. Sprinkle vegan cheese for an extra cheesy soup. Broccoli and cheese soup was definitely one of the soups I missed most since going vegan. Cheese flavor just goes really well with broccoli for some reason. I don’t know who makes [...]
Vegan red lentil squash stew. Chunky lentil based stew packed with squash, spinach, carrots, and topped with pepitas. If you haven’t noticed yet, winter squash is one of my most favorite vegetables. I could eat it every day during the winter (I kinda do) and in many different ways. I actually made this red lentil [...]
Vegan quinoa kale casserole. Another healthy quinoa casserole made with kale, onions, and mushrooms and without any added oils or fats. Great healthy addition to your weekly meal plan. This is a quick one today as this recipe for vegan quinoa kale casserole is much the same as the last post for the broccoli casserole. [...]