- Loaded Hash Browns the Vegan Way
- Vegan Stuffing with Sage and Apples
- Carrots Braised in Carrot Juice and Orange Zest
- Vegan Mashed Potatoes with Hints of Garlic and Rosemary
- Vegan Avocado Greek Salad for the Gods
- Fresh Made, No-Egg, Vegan Potato Gnocchi
- Vegan Red Pepper Cream Sauce and Roasted Cauliflower with Pasta
- Hearty White Bean and Kale Soup – Pasta e Fagioli
- Butternut Burrito from Fall Vegetable Leftovers
- The Best Pizza Dough Recipe to Make Butternut Squash and Spinach Pizza with Butternut Cream Sauce
